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Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 /

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Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1979) on therelationship between chemical structure and odor quality andintensity are presented. Topics include: psychophysicalscaling and optimization of odor mixtures; development offragrances w...

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Moskowitz, Howard R., Warren, Craig B., 1939-
Format: eBook
Language:English
Published: Washington, D.C. : American Chemical Society, 1981.
Series:ACS symposium series ; 148.
Subjects:
Smell > Congresses.
Structure-activity relationships (Biochemistry) > Congresses.
Odors > Congresses.
Odors.
Smell.
Structure-activity relationships (Biochemistry)
Psychometrics.
Psychophysiology.
Food.
Hydrocarbons.
Senses and sensation.
Mucous membrane.
Vibration.
Computer simulation.
Digital computer simulation.
Pattern recognition systems.
Research.
Biologicals.
Odorants
Smell
Structure-Activity Relationship
Psychometrics
Olfactory Perception > physiology
Psychophysiology
Sensation > physiology
Food
Hydrocarbons
Sensation
Mucous Membrane
Vibration
Computer Simulation
Pattern Recognition, Automated
Odorants > analysis
Biological Products
Receptors, Odorant > pharmacology
Research
Odorat > Congrès.
Relations structure-activité (Biochimie) > Congrès.
Odeurs > Congrès.
Odeurs.
Odorat.
Relations structure-activité (Biochimie)
Psychométrie.
Psychophysiologie.
Aliments.
Hydrocarbures.
Sens et sensations.
Muqueuses.
Simulation par ordinateur.
Reconnaissance des formes (Informatique)
Recherche.
Médicaments biologiques.
odors.
smell (sense)
food.
sensation.
senses.
vibration (physical)
simulation.
research (function)
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Senses and sensation
Pattern recognition systems
Mucous membrane
Digital computer simulation
Computer simulation
Odors
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Characterization of odor quality utilizing multidimensional scaling techniques / Susan S. Schiffman
  • Psychophysical scaling and optimization of odor mixtures / Howard R. Moskowitz
  • Development of fragrances with functional properties by quantitative measurement of sensory and physical parameters / C.B. Warren
  • Sensory structure of odor mixtures / Andrew Dravnieks, Frederick C. Bock, and Frank H. Jarke
  • The efficacy of n-aliphatic alcohols and n-aliphatic fatty acids on various membrane systems with special reference to olfaction and taste / P.H. Punter, B. Ph. M. Menco, and H. Boelens
  • Olfaction and the common chemical sense : similarities, differences, and interactions / William S. Cain
  • Odor and molecular vibration : redundancy in the olfactory code / R.H. Wright
  • Computer-assisted studies of chemical structure and olfactory quality using pattern recognition techniques / Peter C. Jurs, Cheryl L. Ham, and William E. Brügger
  • Structure recognition as a peripheral process in odor quality coding / Alfred A. Schleppnik
  • The dependence of odor intensity on the hydrophobic properties of molecules / Michael J. Greenberg
  • Odorants as chemical messengers / John N. Labows, Jr.
  • Structure-activity relations in olfaction : from single cell to behavior : the comparative approach / David G. Moulton.