Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 /
Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1979) on therelationship between chemical structure and odor quality andintensity are presented. Topics include: psychophysicalscaling and optimization of odor mixtures; development offragrances w...
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1981.
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| Series: | ACS symposium series ;
148. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1979) on therelationship between chemical structure and odor quality andintensity are presented. Topics include: psychophysicalscaling and optimization of odor mixtures; development offragrances with functional properties; sensory structure ofodor mixtures; olfaction and the common chemical sense; odorand molecular vibration; computer-assisted studies ofchemical structure and olfactory quality; odorants aschemical messengers; and structure-activity relations inolfaction. (rkm). |
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| Item Description: | Title from PDF title page (ACS publications, viewed September 28, 2009). |
| Physical Description: | 1 online resource (ix, 243 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780841207714 0841207712 |