Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, D.C. :
American Chemical Society,
1980.
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| Series: | ACS symposium series ;
143. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Nutrients and nutrition of citrus fruits / S.V. Ting
- Studies on the role of citrus in health and disease / M. Mansoor Baig and James J. Cerda
- Medical and nutritional aspects of citrus bioflavonoids / R.C. Robbins
- Limonin and limonoids : chemistry, biochemistry, and juice bitterness / Vincent P. Maier, Shin Hasegawa, Raymond D. Bennett, and Linda C. Echols
- Flavonoids and citrus quality / Russell L. Rouseff
- The role of pectin in citrus quality and nutrition / Robert A. Baker
- Color as related to quality in citrus / Ivan Stewart
- Relationship of citrus enzymes to juice quality / Joseph H. Bruemmer
- Importance of selected volatile components to natural orange, grapefruit, tangerine, and mandarin flavors / Philip E. Shaw and Charles W. Wilson, III
- Fruit handling and decay control techniques affecting quality / G. Eldon Brown
- Citrus juice processing as related to quality and nutrition / Charles Varsel
- Quality of citrus specialty products : dried pulp, peel oils, pulp-wash solids, dried juice sacs / Robert J. Braddock
- Methods for determining the quality of citrus juice / Joseph W. Mcallister
- Problems in sensory evaluation of citrus products / P.J. Fellers
- Immunological tests for the evaluation of citrus quality / Richard L. Mansell and Elmar W. Weiler
- Analysis of trace metals in orange juice / James A. McHard, Susan J. Foulk, Jeanette L. Jorgensen, Sam Bayer, and James D. Winefordner
- Methods for the detection of adulteration in processed citrus products / D.R. Petrus and C.E. Vandercook
- Detection of adulteration : visible and ultraviolet absorption and fluorescence excitation and emission characteristics of Florida orange juice and orange pulpwash / Donald R. Petrus and Nancy A. Dunham.