Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Nagy, Steven, Attaway, John A., 1930-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, D.C. : American Chemical Society, 1980.
Series:	ACS symposium series ; 143.
Subjects:	Citrus fruits > Congresses. Citrus fruit industry > Congresses. Nutrition. Nutritional Physiological Phenomena Citrus Agrumes > Congrès. Agrumes > Industrie > Congrès. COOKING > General. Nutrition Citrus fruit industry Citrus fruits CITRUS QUALITY CITRUS NUTRITION ACS FOOD CHEMISTRY Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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