Cover Image

Using food to stimulate interest in the chemistry classroom /

Show other versions (1)
Bibliographic Details
Other Authors: Symcox, Keith (editor of compilations.)
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, ©2013.
Series:ACS symposium series ; 1130.
Subjects:
Chemistry > Study and teaching.
Food > Analysis > Study and teaching.
Food > Composition > Study and teaching.
Food > Analysis.
Chemistry > education
Food Analysis
Chimie > Étude et enseignement.
Aliments > Analyse > Étude et enseignement.
Aliments > Analyse.
SCIENCE > Chemistry > General.
Food > Analysis
Chemistry > Study and teaching
Food > Analysis > Study and teaching
Food > Composition > Study and teaching
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (x, 176 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9780841228191
0841228191
9780841228184
0841228183