Using food to stimulate interest in the chemistry classroom /

Bibliographic Details
Other Authors:	Symcox, Keith (editor of compilations.)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©2013.
Series:	ACS symposium series ; 1130.
Subjects:	Chemistry > Study and teaching. Food > Analysis > Study and teaching. Food > Composition > Study and teaching. Food > Analysis. Chemistry > education Food Analysis Chimie > Étude et enseignement. Aliments > Analyse > Étude et enseignement. Aliments > Analyse. SCIENCE > Chemistry > General. Food > Analysis Chemistry > Study and teaching Food > Analysis > Study and teaching Food > Composition > Study and teaching Electronic books.
Online Access:	Connect to the full text of this electronic book

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