APA (7th ed.) Citation

Symcox, K. (2013). Using food to stimulate interest in the chemistry classroom. American Chemical Society.

Chicago Style (17th ed.) Citation

Symcox, Keith. Using Food to Stimulate Interest in the Chemistry Classroom. Washington, DC: American Chemical Society, 2013.

MLA (9th ed.) Citation

Symcox, Keith. Using Food to Stimulate Interest in the Chemistry Classroom. American Chemical Society, 2013.

Warning: These citations may not always be 100% accurate.