Symcox, K. (2013). Using food to stimulate interest in the chemistry classroom. American Chemical Society.
Chicago Style (17th ed.) CitationSymcox, Keith. Using Food to Stimulate Interest in the Chemistry Classroom. Washington, DC: American Chemical Society, 2013.
MLA (9th ed.) CitationSymcox, Keith. Using Food to Stimulate Interest in the Chemistry Classroom. American Chemical Society, 2013.
Warning: These citations may not always be 100% accurate.