Cover Image

Flavor chemistry of wine and other alcoholic beverages /

Show other versions (1)
Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Qian, Michael, Shellhammer, Thomas H.
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, 2012.
Series:ACS symposium series ; 1104.
Subjects:
Wine > Flavor and odor > Congresses.
Wine and wine making > Chemistry > Congresses.
Alcoholic beverages > Flavor and odor > Congresses.
Odors.
Wine > chemistry.
Alcoholic Beverages > chemistry.
Flavoring Agents > chemistry
Odorants
Vin > Saveur et odeur > Congrès.
Vin > Chimie > Congrès.
Boissons alcoolisées > Saveur et odeur > Congrès.
Odeurs.
odors.
TECHNOLOGY & ENGINEERING > Food Science.
Odors
Alcoholic beverages > Flavor and odor
Wine and wine making > Chemistry
Wine > Flavor and odor
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9780841227910
0841227918
9780841227903
084122790X