Flavor chemistry of wine and other alcoholic beverages /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors:	Qian, Michael, Shellhammer, Thomas H.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, 2012.
Series:	ACS symposium series ; 1104.
Subjects:	Wine > Flavor and odor > Congresses. Wine and wine making > Chemistry > Congresses. Alcoholic beverages > Flavor and odor > Congresses. Odors. Wine > chemistry. Alcoholic Beverages > chemistry. Flavoring Agents > chemistry Odorants Vin > Saveur et odeur > Congrès. Vin > Chimie > Congrès. Boissons alcoolisées > Saveur et odeur > Congrès. Odeurs. odors. TECHNOLOGY & ENGINEERING > Food Science. Odors Alcoholic beverages > Flavor and odor Wine and wine making > Chemistry Wine > Flavor and odor Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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