American Chemical Society. Division of Agricultural and Food Chemistry, Qian, M., & Shellhammer, T. H. (2012). Flavor chemistry of wine and other alcoholic beverages. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Michael Qian, and Thomas H. Shellhammer. Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington, DC: American Chemical Society, 2012.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Chemistry of Wine and Other Alcoholic Beverages. American Chemical Society, 2012.
Warning: These citations may not always be 100% accurate.