Infrared analysis of peptides and proteins : principles and applications /
Annotation
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, D.C. :
American Chemical Society,
2000.
|
| Series: | ACS symposium series ;
750. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Basic aspects of the technique and applications of infrared spectroscopy of peptides and proteins / Bal Ram Singh
- Interpreting spectra of peptides and proteins / Samuel Krimm
- Fourier transform infrared spectroscopic studies of peptides : potentials and pitfalls / Parvez I. Haris
- Attenuated total reflection infrared spectroscopy : orientation and tertiary structural changes of proteins or peptides inserted into a lipid bilayer / E. Goormaghtigh and J.-M. Ruysschaert
- Determination of the secondary structure of proteins from amide I and amide III infrared bands using partial least-square method / S. Cai and Bal Ram Singh
- Determination of secondary structure in protein aggregates using attenuated total reflectance FTIR / A.L. Fink [and others]
- Thermal denaturation of elastase in the presence and absence of guanidinium chloride : an IR spectroscopic and DSC investigation / D.M. Byler, D.L. Lee, and C.S. Randall
- Molecular reaction mechanisms of proteins monitored by time-resolved FTIR and FT-Raman spectroscopy / Klaus Gerwert
- Investigation of cytokine-receptor interactions by isotope-edited FTIR spectroscopy / Tiansheng Li [and others].