Infrared analysis of peptides and proteins : principles and applications /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Analytical Chemistry, American Chemical Society. Meeting
Other Authors:	Singh, Bal Ram
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, D.C. : American Chemical Society, 2000.
Series:	ACS symposium series ; 750.
Subjects:	Peptides > Analysis > Congresses. Proteins > Analysis > Congresses. Infrared spectroscopy > Congresses. Fourier transform infrared spectroscopy. Peptides > Analysis. Proteins > Analysis. Infrared spectroscopy. Peptides > analysis Proteins > analysis Spectrophotometry, Infrared Spectroscopy, Fourier Transform Infrared Peptides > Analyse. Protéines > Analyse. Spectroscopie infrarouge. Peptides > Analyse > Congrès. Protéines > Analyse > Congrès. Spectroscopie infrarouge > Congrès. Spectroscopie infrarouge par transformée de Fourier. infrared spectroscopy. SCIENCE > Chemistry > Organic. Fourier transform infrared spectroscopy Infrared spectroscopy Peptides > Analysis Proteins > Analysis Peptide Infrarotspektroskopie Aufsatzsammlung Proteine Chemistry. Physical Sciences & Mathematics. Biochemistry. ACS infrared analysis peptides proteins Electronic books. Conference papers and proceedings
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