American Chemical Society. Division of Analytical Chemistry, American Chemical Society. Meeting, & Singh, B. R. (2000). Infrared analysis of peptides and proteins: Principles and applications. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Analytical Chemistry, American Chemical Society. Meeting, and Bal Ram Singh. Infrared Analysis of Peptides and Proteins: Principles and Applications. Washington, D.C.: American Chemical Society, 2000.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Analytical Chemistry, et al. Infrared Analysis of Peptides and Proteins: Principles and Applications. American Chemical Society, 2000.
Warning: These citations may not always be 100% accurate.