Plant proteins : applications, biological effects, and chemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1986.
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| Series: | ACS symposium series ;
312. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Plant proteins : the ABCs / Robert L. Ory
- Use of peanut and cowpea flours in selected fried and baked foods / Kay H. McWatters
- Use of field-pea flours as protein supplements in foods / Barbara P. Klein and Martha A. Raidl
- Applications of vegetable food proteins in traditional foods / E.W. Lusas and K.C. Rhee
- Uses of soybeans as foods in the West with emphasis on tofu and tempeh / Hwa L. Wang
- Incorporation of cottonseed into foods for humans / Elwood F. Reber
- Addition of soy proteins to meat products / A.W. Kotula and B.W. Berry
- Use of soy protein products in injected and absorbed whole muscle meats / L. Steven Young, Greg A. Taylor, and Alexander T. Bonkowski
- Effect of dietary protein on skeletal integrity in young rats / Faustina Bohannon and Gur Ranhotra
- Effects of protein sources on the utilization of trace minerals in humans / C.E. Bodwell
- Protein-procyanidin interaction and nutritional quality of dry beans / W.E. Artz, B.G. Swanson, B.J. Sendzicki, A. Rasyid, and R.E.W. Birch
- Acceptability and tolerance of a corn-glandless cottonseed blended food by Haitian children / R.E. Hayes, Carolyn P. Hannay, J.I. Wadsworth, and J.J. Spadaro
- Influence of animal and vegetable protein on serum cholesterol, lipoproteins, and experimental atherosclerosis / David M. Klurfeld and David Kritchevsky
- Mortality among Seventh-Day Adventists in relation to dietary habits and lifestyle / Roland L. Phillips and David A. Snowdon
- Composition and functionality of protein, starch, and fiber from wet and dry processing of grain legumes / F.W. Sosulski and K. Sosulski
- Processing and use of dry, edible, bean flours in foods / Mark A. Uebersax and Mary E. Zabik
- Winged bean as a source of protein : recent advances / Sachi. Sri Kantha and John W. Erdman, Jr.
- Tropical seeds, legumes, fruits, and leaves as sources of protein / Robert E. Berry
- Protein of the sweet potato / W.M. Walter, Jr. and A.E. Purcell
- Cucurbit seed protein and oil / T.J. Jacks
- Protein-nitrogen conservation in fresh stored Dioscorea yams / Godson O. Osuji, Robert L. Ory, and Elena E. Graves.