Plant proteins : applications, biological effects, and chemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Ory, Robert L. (Robert Louis), 1925-2005
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1986.
Series:	ACS symposium series ; 312.
Subjects:	Plant proteins as food > Congresses. Food > Protein content > Congresses. Diet > Congresses. Proteins in human nutrition. Protéines végétales (Aliment) > Congrès. Aliments > Teneur en protéines > Congrès. Alimentation > Congrès. Protéines dans l'alimentation humaine. COOKING > General. Diet Food > Protein content Plant proteins as food Proteins in human nutrition Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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