American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Ory, R. L. (1986). Plant proteins: Applications, biological effects, and chemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, and Robert L. Ory. Plant Proteins: Applications, Biological Effects, and Chemistry : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985. Washington, DC: American Chemical Society, 1986.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Plant Proteins: Applications, Biological Effects, and Chemistry : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985. American Chemical Society, 1986.