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Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Parliment, Thomas H., 1939-, Croteau, Rodney (Rodney B.), 1945-
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1986.
Series:ACS symposium series ; 317.
Subjects:
Flavoring essences > Congresses.
Odors > Congresses.
Biosynthesis > Congresses.
Flavoring essences.
Odors.
Biochemistry.
Genetic engineering.
Universities and colleges.
Packaging.
Grapes.
Food > Analysis.
Tobacco.
Taste.
Shiitake.
Fishes.
Engineering.
Industrial microbiology.
Fermentation.
Essences and essential oils.
Botany.
Plants.
Flavoring Agents
Odorants
Biochemistry
Genetic Engineering
Public Opinion
Universities
Research > economics
Biotechnology > economics
Chromatography, Gas > methods
Inventions
Product Packaging
Vitis
Odorants > analysis
Food Analysis
Carica
Nicotiana.
Triticum
Monoterpenes > chemical synthesis
Carotenoids > analysis
Taste
Fatty Acids > biosynthesis
Plant Cells
Plants
Shiitake Mushrooms
Ribes > analysis
Fishes
Wine > analysis
Acetoacetates
Citrus
Odorants > prevention & control
Cheese > analysis
Engineering
Industrial Microbiology
Fermentation
Molecular Biology
Oils, Volatile
Aromatisants > Congrès.
Biosynthèse > Congrès.
Odeurs > Congrès.
Aromatisants.
Odeurs.
Biochimie.
Génie génétique.
Universités.
Conditionnement (Emballage)
Vigne.
Aliments > Analyse.
Tabac.
Goût.
Plantes.
Poissons.
Acétylacétates.
Ingénierie.
Microbiologie industrielle.
Huiles essentielles.
odors.
biochemistry.
packaging.
tobacco (material)
taste (senses)
engineering.
essential oil.
colleges (institutions)
universities (institutions)
Vitis (genus)
vegetation.
TECHNOLOGY & ENGINEERING > Food Science.
Universities and colleges
Tobacco
Shiitake
Packaging
Industrial microbiology
Grapes
Genetic engineering
Food > Analysis
Essences and essential oils
Botany
Biosynthesis
Flavoring essences
Odors
Arômes > biogénération.
Biosynthèse.
Huiles essentielles > Congrès.
Odeurs > biogénération.
Electronic books.
Conference papers and proceedings
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Call Number: TP418 .B56 1986
 
Call Number Status Get It
TP418 .B56 1986 Available