Advances in wine research /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ebeler, Susan E., 1961- (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, [2015]
Series:	ACS symposium series ; 1203.
Subjects:	Wine and wine making > Chemistry. Analytical chemistry. Wine and wine making. Wine Vin > Chimie. Chimie analytique. Vin. chemical analysis. TECHNOLOGY & ENGINEERING > Food Science. Wine and wine making Analytical chemistry Wine and wine making > Chemistry Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841230118 0841230110