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Advances in wine research /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ebeler, Susan E., 1961- (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, [2015]
Series:ACS symposium series ; 1203.
Subjects:
Wine and wine making > Chemistry.
Analytical chemistry.
Wine and wine making.
Wine
Vin > Chimie.
Chimie analytique.
Vin.
chemical analysis.
TECHNOLOGY & ENGINEERING > Food Science.
Wine and wine making
Analytical chemistry
Wine and wine making > Chemistry
Electronic books.
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Call Number: TP548
 
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TP548 Available