APA (7th ed.) Citation

International Chemical Congress of Pacific Basin Societies, Parris, N., & Barford, R. A. (1991). Interactions of food proteins: Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989. American Chemical Society.

Chicago Style (17th ed.) Citation

International Chemical Congress of Pacific Basin Societies, Nicholas Parris, and Robert A. Barford. Interactions of Food Proteins: Developed from a Symposium Sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989. Washington, DC: American Chemical Society, 1991.

MLA (9th ed.) Citation

International Chemical Congress of Pacific Basin Societies, et al. Interactions of Food Proteins: Developed from a Symposium Sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989. American Chemical Society, 1991.