Interactions of food proteins : developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989 /

Bibliographic Details
Corporate Author:	International Chemical Congress of Pacific Basin Societies
Other Authors:	Parris, Nicholas, 1937-, Barford, Robert A., 1936-
Format:	Conference Proceeding eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1991.
Series:	ACS symposium series ; 454.
Subjects:	Proteins > Congresses. Proteins. Proteins Protéines. Protéines > Congrès. protein. TECHNOLOGY & ENGINEERING > Food Science. Kongress Lebensmittel Proteine Eiwitten. Voeding. Wisselwerking. Protéines dans l'alimentation humaine > Congrès. Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. Honolulu (Hawaii, 1989)
Online Access:	Connect to the full text of this electronic book

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