Cover Image

Biotechnology of amylodextrin oligosaccharides : developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Friedman, Robert B., 1938-
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1991.
Series:ACS symposium series ; 458.
Subjects:
Amylodextrins > Biotechnology > Congresses.
Oligosaccharides > Biotechnology > Congresses.
Amylose > chemical synthesis
Biotechnology
Dextrins > chemical synthesis
Oligosaccharides > chemical synthesis
Amylodextrines > Biotechnologie > Congrès.
Oligosaccharides > Biotechnologie > Congrès.
Biotechnologie.
bioengineering.
SCIENCE > Chemistry > Organic.
SCIENCE > Biotechnology.
Amylodextrins > Biotechnology
Oligosaccharides > Biotechnology
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed September 8, 2009).
Physical Description:1 online resource (x, 341 pages) : illustrations
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841213142
0841213143