Biotechnology of amylodextrin oligosaccharides : developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Friedman, Robert B., 1938-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1991.
Series:	ACS symposium series ; 458.
Subjects:	Amylodextrins > Biotechnology > Congresses. Oligosaccharides > Biotechnology > Congresses. Amylose > chemical synthesis Biotechnology Dextrins > chemical synthesis Oligosaccharides > chemical synthesis Amylodextrines > Biotechnologie > Congrès. Oligosaccharides > Biotechnologie > Congrès. Biotechnologie. bioengineering. SCIENCE > Chemistry > Organic. SCIENCE > Biotechnology. Amylodextrins > Biotechnology Oligosaccharides > Biotechnology Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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