Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1991.
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| Series: | ACS symposium series ;
473. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Analysis of volatiles produced in foods and packages during microwave cooking / Sara J. Risch, Kurt Heikkila, and Rodney Williams
- Migration into food during microwave and conventional oven heating / Sue M. Jickells, John W. Gramshaw, John Gilbert, and Laurence Castle
- Food and Drug Administration studies of high-temperature food packaging / Henry C. Hollifield
- Interactions of food, drug, and cosmetic dyes with nylon and other polyamides / L.L. Oehrl, C.P. Malone, and R.W. Keown
- Application of a poly(tetrafluoroethylene) single-sided migration cell for measuring migration through microwave susceptor films / Timothy H. Begley and Henry C. Hollifield
- Determining volatile extractives from microwave susceptor food packaging / William P. Rose
- Toward a threshold of regulation for packaging components : a feasibility study / Lester Borodinsky
- Packaging industries and the food-additives amendment : a reprise / Jerome H. Heckman
- Food-contact materials and articles : standards for Europe / J.F. Kay
- Food-package interaction safety : European views / K.D. Woods
- Influence of microwave heating on the formation of N-nitrosamines in bacon / Shaun Chenghsiung Chen, Bruce R. Harte, J. Ian Gray, and Alden M. Booren
- Thermodynamics of permeation of flavors in polymers : prediction of solubility coefficients / G. Strandburg, P.T. DeLassus, and B.A. Howell
- Determination of flavor-polymer interactions by vacuum-microgravimetric method / Ann M. Roland and Joseph H. Hotchkiss
- Determination of food-packaging interactions by high-performance liquid chromatography / Amrik L. Khurana and Chi-Tang Ho
- Sensory-directed analytical concentration techniques for aroma-flavor characterization and quantitation / Kent Hodges
- Interaction of orange juice and inner packaging material of aseptic product / Jinq-Guey Jeng, Ching-Chuang Chen, Shin-Jung Lin, and Chu-Chin Chen
- Sorption of flavor compounds by polypropylene / D.K. Arora, A.P. Hansen, and M.S. Armagost
- Sorption behavior of citrus-flavor compounds in polyethylenes and polypropylenes : effects of permeant functional groups and polymer structure / George W. Halek and Joseph P. Luttmann
- Scalping from a paste into a series of polyolefins : absence of correlation between quantity sorbed and polymer crystallinity / Patrick Brant, Dirk Michiels, Bert Gregory, Keith Laird, and Roger Day.