Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Risch, Sara J., 1958-, Hotchkiss, Joseph H.
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1991.
Series:	ACS symposium series ; 473.
Subjects:	Food > Packaging > Congresses. Food > Analysis > Congresses. Food > Packaging. Food > Analysis. Food Analysis Aliments > Conditionnement. Aliments > Analyse. Aliments > Conditionnement > Congrès. Aliments > Analyse > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food > Packaging Aliments > Emballage > Congrès. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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