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|z (OCoLC)1077869258
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|a dlr
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| 050 |
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4 |
|a TP374
|b .F643 1991
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| 070 |
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|a QD1.A45
|b no.473
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| 072 |
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|a Q300
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| 072 |
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|a Food and packaging interactions II :
|b developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /
|c Sara J. Risch, editor, Joseph H. Hotchkiss, editor.
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| 246 |
3 |
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|a Food and packaging interactions 2
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| 246 |
3 |
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|a Food and packaging interactions two
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| 260 |
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|a Washington, DC :
|b American Chemical Society,
|c 1991.
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| 300 |
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|a 1 online resource (xv, 262 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a ACS symposium series ;
|v 473
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| 500 |
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|a Title from PDF title page (ACS publications, viewed September 8, 2009).
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| 504 |
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|a Includes bibliographical references and indexes.
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| 505 |
0 |
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|a Analysis of volatiles produced in foods and packages during microwave cooking / Sara J. Risch, Kurt Heikkila, and Rodney Williams -- Migration into food during microwave and conventional oven heating / Sue M. Jickells, John W. Gramshaw, John Gilbert, and Laurence Castle -- Food and Drug Administration studies of high-temperature food packaging / Henry C. Hollifield -- Interactions of food, drug, and cosmetic dyes with nylon and other polyamides / L.L. Oehrl, C.P. Malone, and R.W. Keown -- Application of a poly(tetrafluoroethylene) single-sided migration cell for measuring migration through microwave susceptor films / Timothy H. Begley and Henry C. Hollifield -- Determining volatile extractives from microwave susceptor food packaging / William P. Rose -- Toward a threshold of regulation for packaging components : a feasibility study / Lester Borodinsky -- Packaging industries and the food-additives amendment : a reprise / Jerome H. Heckman -- Food-contact materials and articles : standards for Europe / J.F. Kay -- Food-package interaction safety : European views / K.D. Woods -- Influence of microwave heating on the formation of N-nitrosamines in bacon / Shaun Chenghsiung Chen, Bruce R. Harte, J. Ian Gray, and Alden M. Booren -- Thermodynamics of permeation of flavors in polymers : prediction of solubility coefficients / G. Strandburg, P.T. DeLassus, and B.A. Howell -- Determination of flavor-polymer interactions by vacuum-microgravimetric method / Ann M. Roland and Joseph H. Hotchkiss -- Determination of food-packaging interactions by high-performance liquid chromatography / Amrik L. Khurana and Chi-Tang Ho -- Sensory-directed analytical concentration techniques for aroma-flavor characterization and quantitation / Kent Hodges -- Interaction of orange juice and inner packaging material of aseptic product / Jinq-Guey Jeng, Ching-Chuang Chen, Shin-Jung Lin, and Chu-Chin Chen -- Sorption of flavor compounds by polypropylene / D.K. Arora, A.P. Hansen, and M.S. Armagost -- Sorption behavior of citrus-flavor compounds in polyethylenes and polypropylenes : effects of permeant functional groups and polymer structure / George W. Halek and Joseph P. Luttmann -- Scalping from a paste into a series of polyolefins : absence of correlation between quantity sorbed and polymer crystallinity / Patrick Brant, Dirk Michiels, Bert Gregory, Keith Laird, and Roger Day.
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| 538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 650 |
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0 |
|a Food
|x Packaging
|v Congresses.
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| 650 |
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0 |
|a Food
|x Analysis
|v Congresses.
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| 650 |
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0 |
|a Food
|x Packaging.
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| 650 |
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0 |
|a Food
|x Analysis.
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| 650 |
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2 |
|a Food Analysis
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| 650 |
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6 |
|a Aliments
|x Conditionnement.
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| 650 |
|
6 |
|a Aliments
|x Analyse.
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| 650 |
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6 |
|a Aliments
|x Conditionnement
|v Congrès.
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| 650 |
|
6 |
|a Aliments
|x Analyse
|v Congrès.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Food
|x Analysis
|2 fast
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| 650 |
|
7 |
|a Food
|x Packaging
|2 fast
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| 650 |
|
7 |
|a Aliments
|x Analyse
|x Congrès.
|2 ram
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| 650 |
|
7 |
|a Aliments
|x Emballage
|x Congrès.
|2 ram
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| 655 |
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7 |
|a Electronic books.
|2 local
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| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
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| 700 |
1 |
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|a Risch, Sara J.,
|d 1958-
|
| 700 |
1 |
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|a Hotchkiss, Joseph H.
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| 710 |
2 |
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|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
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|a American Chemical Society.
|b Meeting
|n (200th :
|d 1990 :
|c Washington, D.C.)
|
| 758 |
|
|
|i has work:
|a Food and packaging interactions II (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGTYpjdX9F6VvYmRrRqvpP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Food and packaging interactions II.
|d Washington, DC : American Chemical Society, 1991
|z 0841221227
|w (DLC) 91031831
|w (OCoLC)24246792
|
| 830 |
|
0 |
|a ACS symposium series ;
|v 473.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://pubs.acs.org/doi/book/10.1021/bk-1991-0473
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a ASC eBooks Complete Collection
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
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|i c53b989e-6112-4187-8d46-4427f1afc387
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TP374 .F643 1991
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP374 .F643 1991
|t 0
|l Available Online
|