American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Risch, S. J., & Hotchkiss, J. H. (1991). Food and packaging interactions II: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Sara J. Risch, and Joseph H. Hotchkiss. Food and Packaging Interactions II: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990. Washington, DC: American Chemical Society, 1991.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Food and Packaging Interactions II: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990. American Chemical Society, 1991.