Lipid oxidation in food : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Other Authors:	St. Angelo, Allen J.
Format:	Conference Proceeding eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1992.
Series:	ACS symposium series ; 500.
Subjects:	Lipids > Oxidation > Congresses. Food spoilage > Congresses. Lipids. Food. Lipids Food Lipides > Oxydation > Congrès. Aliments > Altération > Congrès. Lipides. Aliments. lipid. food. TECHNOLOGY & ENGINEERING > Food Science. Food spoilage Lipids > Oxidation Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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