Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 /
| Corporate Authors: | , , |
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1992.
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| Series: | ACS symposium series ;
506. ACS symposium series ; 507. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
| Item Description: | Title from PDF title page (ACS publications, viewed September 8, 2009). |
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| Physical Description: | 1 online resource (2 volumes) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780841213630 0841213631 9780841213623 0841213623 0841224757 9780841224759 0841224765 9780841224766 |