Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 /
| Corporate Authors: | , , |
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1992.
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| Series: | ACS symposium series ;
506. ACS symposium series ; 507. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookConnect to the full text of this electronic book
Available Online
| Call Number: |
QP801.P4 P45 1992b |
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|---|---|---|
| Call Number | Status | Get It |
| QP801.P4 P45 1992b | Available | |