APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Huang, M., Lee, C. Y., & Ho, C. (1992). Phenolic compounds in food and their effects on health: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Mou-Tuan Huang, Chang Y. Lee, and Chi-Tang Ho. Phenolic Compounds in Food and Their Effects on Health: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991. Washington, DC: American Chemical Society, 1992.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Food and Their Effects on Health: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991. American Chemical Society, 1992.