APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Meeting, Waller, G. R., & Feather, M. S. (1983). The Maillard reaction in foods and nutrition: Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Meeting, George R. Waller, and Milton S. Feather. The Maillard Reaction in Foods and Nutrition: Based on a Symposium Jointly Sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982. Washington, D.C.: American Chemical Society, 1983.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. The Maillard Reaction in Foods and Nutrition: Based on a Symposium Jointly Sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982. American Chemical Society, 1983.