The Maillard reaction in foods and nutrition : based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Meeting
Other Authors:	Waller, George R., Feather, Milton S., 1936-
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1983.
Series:	ACS symposium series ; 215.
Subjects:	Maillard reaction > Congresses. Food industry and trade > Congresses. Food handling. Nutrition. Food science. Food Handling Food Technology Nutritional Physiological Phenomena Réaction de Maillard > Congrès. Aliments > Manipulation. Science des aliments. TECHNOLOGY & ENGINEERING > Food Science. Nutrition Food handling Food industry and trade Maillard reaction Maillardreacties. Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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