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Nutritional bioavailability of iron /

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Bibliographic Details
Corporate Authors: American Chemical Society. Nutrition Subdivision, American Chemical Society. Meeting
Other Authors: Kies, Constance, 1934-1993
Format: eBook
Language:English
Language Notes:English.
Published: Washington, D.C. : American Chemical Society, 1982.
Series:ACS symposium series ; 203.
Subjects:
Iron > Bioavailability > Congresses.
Iron in the body > Congresses.
Bioavailability.
Nutrition.
Rats.
Anemia.
Food.
Phosphorus.
Swine.
Breast milk.
Vegetarianism.
Iron > Metabolism > Congresses.
Biological Availability
Iron > analysis
Iron > metabolism
Nutritional Physiological Phenomena
Hemoglobins > analysis
Ascorbic Acid > analysis
Rats
Anemia
Food
Phosphorus
Swine
Dietary Fiber
Milk, Human
Diet, Vegetarian
Fer > Métabolisme > Congrès.
Fer dans l'organisme > Congrès.
Fer > Biodisponibilité > Congrès.
Biodisponibilité.
Anémie.
Aliments.
Phosphore.
Porcs.
Lait de femme.
Végétarisme.
food.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Vegetarianism
Nutrition
Iron > Metabolism
Breast milk
Bioavailability
Iron > Bioavailability
Iron in the body
Bioverfügbarkeit
Kongress
Eisenstoffwechsel
Lebensmittel
Biochemie
Eisen
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed September 22, 2009).
Papers presented at a symposium held at the 181st American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
Physical Description:1 online resource (ix, 204 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780841209855
0841209855