Nutritional bioavailability of iron /

Bibliographic Details
Corporate Authors:	American Chemical Society. Nutrition Subdivision, American Chemical Society. Meeting
Other Authors:	Kies, Constance, 1934-1993
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, D.C. : American Chemical Society, 1982.
Series:	ACS symposium series ; 203.
Subjects:	Iron > Bioavailability > Congresses. Iron in the body > Congresses. Bioavailability. Nutrition. Rats. Anemia. Food. Phosphorus. Swine. Breast milk. Vegetarianism. Iron > Metabolism > Congresses. Biological Availability Iron > analysis Iron > metabolism Nutritional Physiological Phenomena Hemoglobins > analysis Ascorbic Acid > analysis Rats Anemia Food Phosphorus Swine Dietary Fiber Milk, Human Diet, Vegetarian Fer > Métabolisme > Congrès. Fer dans l'organisme > Congrès. Fer > Biodisponibilité > Congrès. Biodisponibilité. Anémie. Aliments. Phosphore. Porcs. Lait de femme. Végétarisme. food. MEDICAL > Physiology. SCIENCE > Life Sciences > Human Anatomy & Physiology. Vegetarianism Nutrition Iron > Metabolism Breast milk Bioavailability Iron > Bioavailability Iron in the body Bioverfügbarkeit Kongress Eisenstoffwechsel Lebensmittel Biochemie Eisen Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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