American Chemical Society. Nutrition Subdivision, American Chemical Society. Meeting, & Kies, C. (1982). Nutritional bioavailability of iron. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Nutrition Subdivision, American Chemical Society. Meeting, and Constance Kies. Nutritional Bioavailability of Iron. Washington, D.C.: American Chemical Society, 1982.
MLA (9th ed.) CitationAmerican Chemical Society. Nutrition Subdivision, et al. Nutritional Bioavailability of Iron. American Chemical Society, 1982.
Warning: These citations may not always be 100% accurate.