Nutritional bioavailability of zinc : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Inglett, G. E., 1928-
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1983.
Series:	ACS symposium series ; 210.
Subjects:	Zinc deficiency diseases > Congresses. Zinc in the body > Congresses. Zinc > Bioavailability > Congresses. Bioavailability. Nutrition. Biological Availability Nutritional Physiological Phenomena Zinc > analysis Zinc > deficiency Carence en zinc > Congrès. Zinc dans l'organisme > Congrès. Zinc > Biodisponibilité > Congrès. Biodisponibilité. MEDICAL > Nutrition. Nutrition Bioavailability Zinc > Bioavailability Zinc deficiency diseases Zinc in the body Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Available Online