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Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Hotchkiss, Joseph H.
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1988.
Series:ACS symposium series ; 365.
Subjects:
Food > Packaging > Congresses.
Food > Analysis > Congresses.
Aliments > Conditionnement > Congrès.
Aliments > Analyse > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Packaging
Food
uitrusting
equipment
voedselbesmetting
food contamination
voedselindustrie
food industry
voedseltechnologie
food technology
verpakking
packaging
verpakkingsmaterialen
packaging materials
verpakken
packing
machines
Food Packaging
Verpakking van levensmiddelen
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • An overview of food and food packaging interactions / Joseph H. Hotchkiss
  • Transport of apple aromas in polymer films / P.T. DeLassus, J.C. Tou, M.A. Babinec, D.C. Rulf, B.K. Karp, and B.A. Howell
  • Sorption of d-limonene by sealant films and effect on mechanical properties / K. Hirose, B.R. Harte, J.R. Giacin, J. Miltz, and C. Stine
  • Permeation of high-barrier films by ethyl esters : effect of permeant molecular weight, relative humidity, and concentration / J. Landois-Garza and Joseph H. Hotchkiss
  • Flavor-polymer interactions : coffee aroma alteration / Ann L. Hriciga and Donald J. Stadelman
  • Interaction between aseptically filled citrus products and laminated structures / C.H. Mannheim, J. Miltz, and N. Passy
  • Loss of antioxidants from high-density polyethylene : its effect on oatmeal cereal oxidation / J. Miltz, P. Hoojjat, J.K. Han, J.R. Giacin, B.R. Harte, and I.J. Gray
  • Overview of sterilization methods for aseptic packaging materials / Romeo T. Toledo
  • Theoretical and computational aspects of migration of package components to food / Shu-Sing Chang, Charles M. Guttman, Isaac C. Sanchez, and Leslie E. Smith
  • An overview of analytical methods for phthalate esters in foods / B. Denis Page
  • Recent advances in analytical methods for determination of migrants / Henry C. Hollifield, Roger C. Snyder, Timothy P. McNeal, and Thomas Fazio
  • Migration and formation of N-nitrosamines from food contact materials / Nrisinha P. Sen
  • Migration of packaging components to foods : regulatory considerations / C.V. Breder
  • Development of a standard test for volatile migrants from polyester trays / Sara J. Risch and Gary A. Reineccius
  • Chemical changes in food packaging resulting from ionizing irradiation / Donald W. Thayer
  • Relationship between polymer structure and performance in food packaging applications / George W. Halek
  • Recent advances in metal can interior coatings / Raymond H. Good
  • Oxygen and water vapor transport through polymeric film : a review of modeling approaches / Roy R. Chao and Syed S.H. Rizvi
  • Moisture transfer and shelf life of packaged foods / P.S. Taoukis, A. El Meskine, and T.P. Labuza
  • Emerging technology at the packaging-processing interface / Aaron L. Brody
  • New packaging for processed foods : opportunities and challenges / Michael E. Kashtock.