Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Hotchkiss, Joseph H.
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1988.
Series:	ACS symposium series ; 365.
Subjects:	Food > Packaging > Congresses. Food > Analysis > Congresses. Aliments > Conditionnement > Congrès. Aliments > Analyse > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food > Packaging Food uitrusting equipment voedselbesmetting food contamination voedselindustrie food industry voedseltechnologie food technology verpakking packaging verpakkingsmaterialen packaging materials verpakken packing machines Food Packaging Verpakking van levensmiddelen Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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