Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1988.
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| Series: | ACS symposium series ;
365. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP374 .F64 1988 |
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|---|---|---|
| Call Number | Status | Get It |
| TP374 .F64 1988 | Available | |