American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Hotchkiss, J. H. (1988). Food and packaging interactions: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, and Joseph H. Hotchkiss. Food and Packaging Interactions: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987. Washington, DC: American Chemical Society, 1988.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Food and Packaging Interactions: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987. American Chemical Society, 1988.