Dynamic flavor : capturing aroma using real-time mass spectrometry /

"This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry"--

Bibliographic Details
Other Authors:	Beauchamp, Jonathan (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, [2021]
Series:	ACS symposium series ; 1402.
Subjects:	Food > Sensory evaluation. Flavor. Odors. Taste > Molecular aspects. Smell > Molecular aspects. Mass spectrometry. Odorants. Mass Spectrometry Aliments > Analyse sensorielle. Saveur. Odeurs. Goût > Aspect moléculaire. Odorat > Aspect moléculaire. Spectrométrie de masse. odors. mass spectrometry. Flavor Food > Sensory evaluation Mass spectrometry Odors Smell > Molecular aspects Taste > Molecular aspects Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	"This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry"--
Item Description:	"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Physical Description:	1 online resource (xi, 159 pages) : illustrations (chiefly color).
Bibliography:	Includes bibliographical references and indexes.
ISBN:	9780841297937 0841297932