Dynamic flavor : capturing aroma using real-time mass spectrometry /

"This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry"--

Bibliographic Details
Other Authors:	Beauchamp, Jonathan (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, [2021]
Series:	ACS symposium series ; 1402.
Subjects:	Food > Sensory evaluation. Flavor. Odors. Taste > Molecular aspects. Smell > Molecular aspects. Mass spectrometry. Odorants. Mass Spectrometry Aliments > Analyse sensorielle. Saveur. Odeurs. Goût > Aspect moléculaire. Odorat > Aspect moléculaire. Spectrométrie de masse. odors. mass spectrometry. Flavor Food > Sensory evaluation Mass spectrometry Odors Smell > Molecular aspects Taste > Molecular aspects Electronic books.
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