Beauchamp, J. (2021). Dynamic flavor: Capturing aroma using real-time mass spectrometry. American Chemical Society.
Chicago Style (17th ed.) CitationBeauchamp, Jonathan. Dynamic Flavor: Capturing Aroma Using Real-time Mass Spectrometry. Washington, DC: American Chemical Society, 2021.
MLA (9th ed.) CitationBeauchamp, Jonathan. Dynamic Flavor: Capturing Aroma Using Real-time Mass Spectrometry. American Chemical Society, 2021.
Warning: These citations may not always be 100% accurate.