Computers in flavor and fragrance research : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1984.
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| Series: | ACS symposium series ;
261. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Application of microcomputer technology in flavor research : sensory evaluation / Mark R. McLellan
- MAECIS, a computer system for handling and analysis of flavor and fragrance molecules / William E. Brugger
- Computer-based molecular design of artificial flavoring agents / A.J. Hopfinger and D.E. Walters
- Mathematical approaches for quantitative design of odorants and tastants / Susan S. Schiffman
- Use of microcomputers for product optimization / H.R. Moskowitz and B. Jacobs
- Economics of laboratory information management systems / Joseph H. Golden
- Instantaneous analysis of fragrances, flavors, and other vapor-phase chemicals : atmospheric pressure chemical ionization tandem triple quadrupole mass spectrometry (APCI/MS/MS) / Bori Shushan
- Near IR reflectance analysis : an example of computer-aided chemistry / Donald A. Burns
- Multivariate and gas chromatographic techniques in flavor research / M.A. Jeltema, B.W. Good, F.S. Hsu, and M.E. Parrish
- Analytical flavor data : enhancement with computer techniques / Richard A. Depalma
- Experiences in use of robotics in an analytical research laboratory / W.J. Hurst, K.P. Snyder, and R.A. Martin, Jr.