Computers in flavor and fragrance research : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Warren, Craig B., 1939-, Walradt, John P., 1942-
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1984.
Series:	ACS symposium series ; 261.
Subjects:	Food > Odor > Analysis > Data processing > Congresses. Flavor > Analysis > Data processing > Congresses. Aliments > Odeur > Analyse > Informatique > Congrès. Saveur > Analyse > Informatique > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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