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Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1966.
Series:	Advances in chemistry series ; 56.
Subjects:	Flavor. Food > Odor. Flavoring essences. Food > Analysis. Odors. Flavoring Agents Food Analysis Odorants Saveur. Aliments > Odeur. Aromatisants. Aliments > Analyse. Odeurs. odors. TECHNOLOGY & ENGINEERING > Food Science. Odors Food > Analysis Flavoring essences Flavor Food > Odor Chemistry. Conferences. Odeurs > Congrès. Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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