Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. /
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| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1966.
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| Series: | Advances in chemistry series ;
56. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QD1TX545 .A355 no. 56b.F66b |
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| Call Number | Status | Get It |
| QD1TX545 .A355 no. 56b.F66b | Available | |