American Chemical Society. Division of Agricultural and Food Chemistry. (1966). Flavor chemistry: A symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry. Flavor Chemistry: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 149th Meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. Washington, D.C.: American Chemical Society, 1966.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry. Flavor Chemistry: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 149th Meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. American Chemical Society, 1966.