Food phytochemicals for cancer prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1994.
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| Series: | ACS symposium series ;
546. ACS symposium series ; 547. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
| Item Description: | Title from PDF title page (ACS publications, viewed August 27, 2009). |
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| Physical Description: | 1 online resource : illustrations |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780841214101 0841214107 9780841214118 0841214115 |