Food phytochemicals for cancer prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992 /
| Corporate Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1994.
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| Series: | ACS symposium series ;
546. ACS symposium series ; 547. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
Internet
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Available Online
| Call Number: |
RC268.15 .F655 1994 |
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| Call Number | Status | Get It |
| RC268.15 .F655 1994 | Available | |